Boston’s North End, known as the city’s Little Italy, is a culinary treasure trove full of rich aromas, vibrant flavors, and the authentic spirit of Italian cuisine. Strolling down its cobblestone streets, you’ll discover family-owned restaurants, bakeries, and cafes that have perfected recipes passed down through generations. Here are five must-try dishes that capture the essence of Boston’s North End.
1. Lobster Ravioli at Giacomo’s
No trip to the North End is complete without a visit to Giacomo’s, a bustling spot famous for its fresh, hearty pasta dishes. Their Lobster Ravioli is a standout, made with creamy ricotta, chunks of lobster meat, and enveloped in a silky saffron cream sauce. Each bite is an indulgent fusion of land and sea that will have you craving more. Be prepared to wait in line, as this dish has earned Giacomo’s a devoted following.
2. Eggplant Parmesan at Carmelina’s
Carmelina’s brings traditional Sicilian and Italian-American flavors to life, and their Eggplant Parmesan is a masterpiece. The dish features thinly sliced, delicately breaded eggplant, baked to perfection and layered with savory marinara sauce and gooey mozzarella cheese. Served piping hot, it’s a perfect balance of crispy and creamy textures, capturing the simplicity and heartiness of Italian comfort food.
3. Arancini at Bricco Salumeria & Pasta Shop
Arancini, or Sicilian rice balls, are a must-try snack when visiting the North End. Bricco Salumeria & Pasta Shop serves these golden delights fresh, stuffed with a luscious filling of cheese, peas, and ground meat, encased in a crispy breadcrumb coating. The contrast between the crispy exterior and the gooey, flavorful center makes them utterly irresistible. They’re perfect for grabbing on the go while exploring the neighborhood.
4. Cannoli at Mike’s Pastry
You can’t mention North End without highlighting the iconic cannoli from Mike’s Pastry. With its massive selection of fillings, from classic ricotta to chocolate chip and hazelnut, Mike’s cannoli are the gold standard in Boston. The pastry shell is perfectly crisp, and the sweet, creamy filling is rich but not overwhelmingly so. Rival bakeries line Hanover Street, but Mike’s remains a quintessential experience.
5. Margherita Pizza at Regina Pizzeria
Regina Pizzeria, established in 1926, is a North End institution, serving what many argue is Boston’s best pizza. Their classic Margherita Pizza, with its thin, wood-fired crust, rich tomato sauce, fresh mozzarella, and fragrant basil leaves, is a simple yet divine combination. The smoky flavor from the brick oven adds a unique touch, making each slice an unforgettable taste of tradition.
Exploring Boston’s North End is like taking a flavorful journey through Italy. Whether you’re enjoying a plate of fresh pasta or a classic pastry, each dish tells a story of culinary heritage that makes this neighborhood a must-visit for food lovers.